Discover Gold of Irida

Welcome to the Gold of Irida discover page, where the rich heritage of Laconia's land, its vibrant people, and the depth of cultural traditions inspire every drop of our EVOO. Chefs and home cooks alike invite you on a culinary journey to explore the unparalleled purity, depth and versatility of Laconia’s gastronomic heritage. In the soul of Greek cuisine there is Liquid Gold.

Happenings, Recipes & Discovery

Fried Sfela Cheese

Ingredients: 4 slices of Sfela cheese, 1 cm thick each (alternatively you can use any hard cheese like Graviera, Halloumi or Gruyere) 4 tbsp. All-Purpose Flour 4 tbsp. Gold of...

Fava with Gold of Irida

Ingredients: 55 mL Gold of Irida EVOO 120 g Onion, finely diced (plus some for garnishing) 200 g Fava Beans 50g Carrots, finely diced 1 Bay Leaf 1-1.5 Liters of...

Irida's Lalagia - Traditional Fried Dough Strips of Peloponnese

Indulge in the daily ritual of Lalagia, the beloved traditional fried dough strips from the heart of the Peloponnese! Handcrafted with Gold of Irida EVOO!

Liquid Gold: Unveiling the Uses and Benefits of Olive Oil

Almost as old as time itself, Extra Virgin Olive Oil (EVOO), with its divine origins, is a multifaceted “magic” potion of nature. Beyond its use in modern salad dressings and...

Discovering Extra Virgin Olive Oil with Gold of Irida

Whether you are a culinary enthusiast, a wellness aficionado, a foodie, or just an everyday person seeking to make better and healthier choices, you've likely heard a lot about “Extra...

Gold of Irida: Unparalleled Health Benefits

Our Greek Extra Virgin Olive Oil is bountiful in health benefits, as both our Koroneiki and Athinoelia varieties are high in phenolic compounds. Both are super antioxidants, since Athinoelia shows...

Irida’s French Toast Recipe

Elevate your breakfast with this delicious French toast recipe featuring Gold of Irida's Olive Oil. Simple, flavorful, and perfect for any morning!