Fried Sfela Cheese

Ingredients:

• 4 slices of Sfela cheese, 1 cm thick each (alternatively you can use any hard cheese like Graviera, Halloumi or Gruyere) 
• 4 tbsp. All-Purpose Flour 
• 4 tbsp. Gold of Irida EVOO
• 1 Lemon, in wedges 

 Method:

1. Heat the olive oil in a large non-stick pan over medium heat.
2. Coat the Sfela slices in flour and shake to remove excess flour. 
3. Fry the Sfela cheese slices, preferably two at a time, for 2-3 minutes on each side, until they are golden on the outside and a thin crust forms. 
4. Remove from the pan with a slotted spoon.
5. Serve with a lemon wedge.